Crispy Chicken with a Lemon Cream Sauce

I've still been keeping up with my goal of finding and trying out new recipes.

I was really excited to try this one when I found it on Pinterest, and my family LOVED it!

I think I've made this chicken dish 5 or 6 times now.

I did modify the recipe from the original, just a little bit.

Coconut Crusted Chicken

I've made this YUMMY recipe a couple of times now, we are big fans here!  Sorry about the fuzzy pictures, my camera is still getting fixed :(

What you'll need:

• 2 boneless skinless chicken breasts
• 2 eggs
• 1/4 c. coconut milk (it comes in a can, and it can be found in the Oriental aisle at the grocery store)
• 1/2 all purpose flour
• 1 c. Panko bread crumbs 
• 1 c. shredded coconut
• 1/2 tsp. salt
• vegetable oil
• sweet and sour sauce for dipping*