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Thursday, June 21, 2012

Marbled Fondant

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This was my second attempt ever at using fondant, and I thought I would try something new, again.  One of my brother's was having a birthday/Sunday dinner at my parent's house, so I figured was a good excuse to bust out a new cake.  

I made the fondant a light almost mint green color using regular liquid food coloring.  It was also my first attempt at a two-layer cake.  Yay!  

Yay's for me:  I didn't roll the fondant out as thin this time.  Also, the bottom part of the cake looks much cleaner and almost perfectly flat/straight edged  all the way around, and pretty dang good if I do say so myself :)

Boo's for me:  I probably should have finished off the top somehow, maybe even written 'Happy Birthday' or something, but to be honest, we were running a little late, (I didn't quite give myself loads of time to finish this...)

After covering the cake in the green fondant I had some left over and thought I should experiment with it.  I wanted to do a design and change the color, so I grabbed some liquid blue food coloring and started to mix it into the fondant with my hands.  

The result: this cool blue marbled looking fondant.  I cut it into strips and laid the strips around the two layers.  (They kind of look like strips of gum huh?)  

A helpful hint: to get the fondant to stick, moisten the side that will be placed on the cake with a tiny amount of water.

Much better than my last attempt!  Practice makes perfect!  Endless possibilities here, don't be afraid to try something new!!


  1. Wow Michelle! I love your blog and that cake looks great! Working with fondant is quite difficult (mine breaks when I stretch it and can get it right) so I congratulate you for making it look so nice! Great work!


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