Thursday, June 28, 2012

Leftover Chicken Broth?

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When I am making a recipe that calls for chicken broth, I have noticed I don't always use the whole can.  I decided to try a little experiment and see if it can be frozen...guess what, it can be!  Yay!!  The only thing I had on hand was an ice cube tray, so I poured the leftover broth into that and put it in the freezer.  Once the broth was frozen I popped them out of the ice tray and put the cubes in a ziplock bag, and just kept them in the freezer.  Each cube is 2 Tbsp. of broth.   
Another 'experiment' I wanted to try was to see what would be the best way to use the cubes.  I was making a sauce in a skillet on the stove, and I needed just a little bit of broth.  I grabbed two cubes from the freezer and threw them in the pan.  They just melted, and it worked perfectly!


  1. Okay, so this is one of the most useful ideas I've seen in a long time. What didn't I think of that? I'm using it! Thanks for sharing!


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