When I am making a recipe that calls for chicken broth, I have noticed I don't always use the whole can. I decided to try a little experiment and see if it can be frozen...guess what, it can be! Yay!! The only thing I had on hand was an ice cube tray, so I poured the leftover broth into that and put it in the freezer. Once the broth was frozen I popped them out of the ice tray and put the cubes in a ziplock bag, and just kept them in the freezer. Each cube is 2 Tbsp. of broth.