My husband is from the beautiful country of Argentina, and Pasta Frola is something his mom made him growing up. I knew I needed to learn how to make it to carry on the tradition.
I have to admit, the very first time I tried pasta frola I didn't get what all of the fuss was about, but now, I love just as much as he does...if not more...
Pasta frola is a shortbread type tart filled with Quince (or dulce de membrillo) jam, and then baked.
I have included a lot of pictures for you as a step-by-step guide.
Last month I made this twice, once for my husband's birthday, and then two weeks later before we went on vacation to Utah.
The first time I made this recipe I used a 9 inch pie dish, the crust was really thick, and I had a lot of left over dough, so I could have actually made two.
The second time I made the recipe, I used a 9x13 baking dish, and I feel like the thickness was perfect.
Pasta frola is a shortbread type tart filled with Quince (or dulce de membrillo) jam, and then baked.
I have included a lot of pictures for you as a step-by-step guide.
Last month I made this twice, once for my husband's birthday, and then two weeks later before we went on vacation to Utah.
The first time I made this recipe I used a 9 inch pie dish, the crust was really thick, and I had a lot of left over dough, so I could have actually made two.
The second time I made the recipe, I used a 9x13 baking dish, and I feel like the thickness was perfect.
