Creamy Tomato and Spinach Pasta

I have a new recipe to share with you!

This dish is delicious folks!!

The great thing about this recipe is that it can work with whatever pasta you have on hand. We've used shells and tortellini. You could use ravioli, penne, spaghetti, anything! You can even go gluten-free here.

Roasted Cauliflower Soup

I am so excited to share this soup with you today!

This recipe was added to our rotation just a few short months ago, and we've made it A LOT :)

Before making this I had never cooked with cauliflower...ever...weird, I know.

I was intrigued when the recipe said to roast the cauliflower first, and was excited to try this new technique.
I have to tell you, after I roasted the cauliflower, I snuck a couple because I wanted to see what flavors I was dealing with, and it was so good! You could actually just eat it like that. But, you should also try it in this amazing soup :)

Just a quick note, if you recall, my mom is a celiac and my parents were over one night while I was making this. I wanted them to have a chance to try it, so I decided to substitute 1 Tbsp corn starch for the 1 Tbsp flour, and it became gluten-free!

Southwestern Quinoa Salad

I have a new recipe for you!

This was my second attempt making quinoa and I must say I love having it as an option to throw in the mix of dinners.

This dish had really great flavor.

We actually ended up having some left over, so the next night for dinner I actually made nachos with it. I just added tortilla chips, cheese, and lettuce for a meatless version of nachos, and it was really good.

And it doesn't hurt that this is super simple to throw together :)