This is the first year we don't have our own garden :(. It's kind of sad. I miss going out there everyday looking for new fruits or veggies that are ripe and ready to eat. One of the things we planted every year was zucchini. I learned very quickly that I needed to have a good zucchini bread recipe, because we would get A LOT of zucchini. I found this recipe a long time ago, and over the years I have experimented with it, and changed it. Thank you to my father-in-law for giving us some zucchini from his garden so I could make some yummy bread!
Warning: I lost the charger for our camera, so all these pictures were taken with my phone, sorry about the quailty...
Zucchini Raisin Bread
Ingredients:
- 1/2 c. vegetable oil
- 1/2 c. applesauce (I like to buy the no sugar added applesauce in the individual serving cups, and one serving cup is a 1/2 c. Also, if you don't have any applesauce on hand, you can use 1 c. vegetable oil instead. The applesauce just keeps it a little more healthy).
- 3 eggs
- 1 3/4 c. sugar
- 3 tsp. vanilla
- 3 c. all purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 Tbsp. cinnamon
- 2 c. grated zucchini
- 1 c. raisins
