Roasted Tomato Soup

It's been chilly here for the last couple of weeks and as I was scrolling through pictures I stumbled across these.

The moment I saw these pictures I was reminded of how amazingly delicious and creamy this soup was!

I haven't made this soup in a couple of months because I usually like to use this recipe as a good way to use up tomatoes from the garden...after reminiscing here for a minute though I may need to add it to this weeks menu...

Mmmmm.

Look at those colors...

Roasted Cauliflower Soup

I am so excited to share this soup with you today!

This recipe was added to our rotation just a few short months ago, and we've made it A LOT :)

Before making this I had never cooked with cauliflower...ever...weird, I know.

I was intrigued when the recipe said to roast the cauliflower first, and was excited to try this new technique.
I have to tell you, after I roasted the cauliflower, I snuck a couple because I wanted to see what flavors I was dealing with, and it was so good! You could actually just eat it like that. But, you should also try it in this amazing soup :)

Just a quick note, if you recall, my mom is a celiac and my parents were over one night while I was making this. I wanted them to have a chance to try it, so I decided to substitute 1 Tbsp corn starch for the 1 Tbsp flour, and it became gluten-free!