Sometimes in the midst of these winter months, with all of the soups and stews and such, you want something a little lighter, like a taste of summer time.
This chicken is just that, I promise!
This chicken is made on the stove in a skillet, so no need to go outside in the snow to fire up the grill! (But if it is warm where you are, by all means fire that baby up!)
This chicken is also very versatile and can be the main part of the meal or chopped up and thrown in a salad, which is what I love to do with the leftover pieces.
Mmmmm.
You do want the chicken to marinate for up to about 4 hours, so plan on throwing it together in advance and then just let it be for a while. If you are pressed for time you can let it marinate in as little as 30 min and go from there as well. I try to prepare it in advance and let it sit for the 4 hours.
