So about a month and a half ago I decided that I wanted to start making and trying new recipes.
I thought in order to make this a realistic goal I shouldn't go too crazy, so I decided that I would make one new recipe every week.
That way I didn't feel overwhelmed, but it would be a nice change up for my family.
Well, I've been successful in keeping up with my goal, and I'm excited to say we've added 5 new recipes to our collection so far!
This is one of the new ones we tried out and liked.
1 can corn, drained
1 can black beans, rinsed and drained
2 big handfuls of spinach, chopped
1/3 red onion, chopped (I have used white onion as well)
1 small can diced green chilies, drained
3-4 green onions, chopped (optional)
1 tsp. finely chopped cilantro
1/2 tsp. chili powder
1/2 tsp. cayanne pepper
1/2 tsp. cumin
1/2 tsp. garlic salt
salt (to taste)
1 package of egg roll wrappers
Mix everything together in a large bowl. Taste it and make sure you like the flavors going on in there.
Lay out egg roll wrappers, and follow directions on the back of the package, filling wrappers with filling, and then roll them up. Thinking back, I think 24 wrappers come in a pack, and I think we had 2 leftover...
For baking: Place egg rolls on a cookie sheet and lightly brush with olive oil.
Bake at 400 degrees for about 15 minutes turning over once half-way through.
For frying: Heat some vegetable oil in a pan and fry filled wrappers for a few minutes on each side.
Serve with guacamole, pico de gallo, ranch, etc.
Recipe adapted from here.