Glazed Muffins

I first made these muffins a couple of weeks ago and they were delicious, but now that we are back in Utah and the air is crisp I'm dying to make them again. They have the perfect flavor for these fall days.

I found this recipe through Pinterest, of course, and I made 1 or 2 minor changes.

Ingredients
1/4 c. unsalted butter
1/3 c. vegetable oil
3/4 c. sugar
1/3 c. brown sugar
2 eggs
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ground nutmeg
2 tsp. cinnamon
3/4 tsp. salt
1 1/2 tsp. vanilla extract
2 2/3 c. flour
1 c. milk
3 Tbsp melted butter
1 c. powdered sugar
1 tsp. vanilla
2 Tbsp hot water
Directions
Preheat oven to 425 and place liners in muffin tin.
In a large mixing bowl, beat butter, oil, and sugars. Add eggs and mix.
Add baking powder, baking soda, nutmeg, cinnamon, salt, vanilla, flour, and milk and mix thoroughly.
Fill muffin liners about 2/3 way full and bake for 15 minutes or until done.
Let the muffins cool.
To make the glaze, mix together the melted butter, powdered sugar, vanilla, and water.
Once the muffins have cooled, dip the tops in the glaze, let harden, dip again, and let harden.
That's it!
Trust me, these are delicious :)
Enjoy!

Recipe adapted from here.