Leftover Chicken Broth?

When I am making a recipe that calls for chicken broth, I have noticed I don't always use the whole can.  I decided to try a little experiment and see if it can be frozen...guess what, it can be!  Yay!!  The only thing I had on hand was an ice cube tray, so I poured the leftover broth into that and put it in the freezer.  Once the broth was frozen I popped them out of the ice tray and put the cubes in a ziplock bag, and just kept them in the freezer.  Each cube is 2 Tbsp. of broth.   

Another 'experiment' I wanted to try was to see what would be the best way to use the cubes.  I was making a sauce in a skillet on the stove, and I needed just a little bit of broth.  I grabbed two cubes from the freezer and threw them in the pan.  They just melted, and it worked perfectly!