Spinach and Green Chile Chicken Enchiladas

We've been on a recipe kick over here lately, and I have been loving trying my hand at new things!
For years I have wanted to find a really good enchilada recipe.
I have actually tried a few recipes and none of them quite lived up to our tastes.
I found this recipe a few months ago and gave it a shot. They had a really good starting base, so we kept it in our rotation.
Since then I don't even know how many times we have made these enchiladas, but we have added or tweaked something each time to get them just right, and I must say they are delicious!

I was kind of nervous to make these at first because the original recipe called for corn tortillas, I was a little wary of working with those. (I'm talking the store-bought corn tortillas here).

In the past they always seemed to break apart on me.

So, because I didn't want a complete disaster, the first time I whipped these up was with flour tortillas, and they were actually really good, but my husband said he preferred the corn ones. He said it gives it more of an authentic flavor.

The next time I made this recipe I tried the corn tortillas, and low and behold they did break apart.

Since then I have done some research and even ended up talking to my neighbor for advice, and I found a few tips that ended up working. Now we use the corn tortillas all the time, and I will admit, they do add a nice authentic flavor and I would definitely recommend them.

Crispy Chicken with a Lemon Cream Sauce

I've still been keeping up with my goal of finding and trying out new recipes.

I was really excited to try this one when I found it on Pinterest, and my family LOVED it!

I think I've made this chicken dish 5 or 6 times now.

I did modify the recipe from the original, just a little bit.

Creamy Sun-dried Tomato and Chicken Pasta

So the blog has been quiet for a while, we had an awesome vacation with my husband's family, and it was nice to unplug and just enjoy spending time together.

I haven't done a recipe post in a while, so when I came up with this yummy-ness a couple of weeks ago I just had to share it with all of you!

The orginal recipe I found is just the chicken with the sauce, but I decided to change up how it's made and add the noodles.
I LOVE how this dish turned out.
It's so good :)

Grilled Bruschetta Chicken

This recipe is an end-of-Summer must!  With only 5 ingredients and around 200 calories...yeah...easy and healthy!  I found this on Pinterest a while ago, back when we were living in our old house, and had our veggie garden...I know, I need to get over not having a garden anymore...Anyways, I loved this because when I had first found this recipe my kitchen counter was overrun with fresh tomatoes.  It was a nice way to use some of them up.

Ingredients:

• 2 boneless, skinless chicken breats sliced open to make them thinner (this will give you 4 pieces of chicken)
• 1/2 c. Italian salad dressing (it originally calls for sun-dried tomato salad dressing, but every time I've made this recipe, I've only had the Italian on hand)
• 2 tomatoes finely chopped
• 1/2 c. shredded mozzarella cheese
• 1 tsp. dried basil
• salt

If you remember, which I never do, sprinkle the chicken with a little salt, then place chicken and salad dressing in a Zip-lock bag and marinate in the fridge for as long as you've got time for.  As you can see in the picture below, I just sprinkle the salt, and then brush on the dressing.

Turn your grill on to medium, and once it's ready put the chicken on.  Leave it until it's cooked about half-way through, and THEN you can turn it over.  Combine the chopped tomatoes, basil, and shredded cheese in a small bowl, and then top the cooked side of the chicken with the mixture.  Finish cooking the chicken on that side...

Then remove from the grill and serve!

This time I cut the recipe in half since my husband was at work, I was only making it for my son and myself, so that's just 1 chicken breast I used...can you tell which one is his and which is mine?  :)
Recipe from The Girl Who Ate Everything

Coconut Crusted Chicken

I've made this YUMMY recipe a couple of times now, we are big fans here!  Sorry about the fuzzy pictures, my camera is still getting fixed :(

What you'll need:

• 2 boneless skinless chicken breasts
• 2 eggs
• 1/4 c. coconut milk (it comes in a can, and it can be found in the Oriental aisle at the grocery store)
• 1/2 all purpose flour
• 1 c. Panko bread crumbs 
• 1 c. shredded coconut
• 1/2 tsp. salt
• vegetable oil
• sweet and sour sauce for dipping*

Baked Chicken Taquitos

These taquitos are SO good!  The tortilla is perfectly crispy, while the filling is creamy and flavorful, mmmmm...

Chicken Taquitos

Makes 12 Taquitos (about 6 servings)

• 3ounces cream cheese
• 1/4 c. green salsa (I got a good sized bottle from Wal-mart for $1.68)
• 1 Tbsp lime juice
• 1/2 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp onion powder
• 1 (large) clove garlic, minced
• 2 Tbsp chopped cilantro
• 2 Tbsp chopped green onions
• 1 c. shredded Mexican cheese blend
• 12 soft taco sized tortillas
• 2 c. cooked shredded chicken*