We've been on a recipe kick over here lately, and I have been loving trying my hand at new things!
For years I have wanted to find a really good enchilada recipe.
I have actually tried a few recipes and none of them quite lived up to our tastes.
I found this recipe a few months ago and gave it a shot. They had a really good starting base, so we kept it in our rotation.
Since then I don't even know how many times we have made these enchiladas, but we have added or tweaked something each time to get them just right, and I must say they are delicious!
I was kind of nervous to make these at first because the original recipe called for corn tortillas, I was a little wary of working with those. (I'm talking the store-bought corn tortillas here).
For years I have wanted to find a really good enchilada recipe.
I have actually tried a few recipes and none of them quite lived up to our tastes.
I found this recipe a few months ago and gave it a shot. They had a really good starting base, so we kept it in our rotation.
Since then I don't even know how many times we have made these enchiladas, but we have added or tweaked something each time to get them just right, and I must say they are delicious!
In the past they always seemed to break apart on me.
So, because I didn't want a complete disaster, the first time I whipped these up was with flour tortillas, and they were actually really good, but my husband said he preferred the corn ones. He said it gives it more of an authentic flavor.
The next time I made this recipe I tried the corn tortillas, and low and behold they did break apart.
Since then I have done some research and even ended up talking to my neighbor for advice, and I found a few tips that ended up working. Now we use the corn tortillas all the time, and I will admit, they do add a nice authentic flavor and I would definitely recommend them.
